John Cheski, the driving force behind Free Run Wine Merchants, was kind enough to collaborate with me on this post. Free Run is a small, independent and locally-based wine distributor that sources previously unavailable, small-production wines. Their book is anchored in the exceptional wines and sustainable vineyards of the Pacific Northwest. As active members of Richmond’s community culture, they regularly host tastings, events and dinners.
Next Friday, March 26, from 5 to 7:30p, check out their event cleverly titled “Michigan... Who Knew?” at Strawberry Street Vineyard, located at 407 N Strawberry St. There will be a complimentary tasting along with the opportunity to meet and mingle with Mike Laing (Production Manager) and Peter Laing (“Cellar Rat”) from L. Mawby Winery in Suttons Bay, Michigan. These brothers are taking a break from working the wine cellar to come run the Monument 10k. While in Richmond, they’ll spend an evening educating you on all aspects of sparkling wine production and explain why the Leelanau Peninsula is an ideal microclimate for making these delicious bubbly wines. Expect some sweet live jazz to season the scene.
For more upcoming events, join Free Run’s Facebook Group or become a fan.
Friday, March 19, 2010
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